Defrost / Tempering Room Areas with Black Freeze Capability: Offer six (6) sections, each of 500 square feet with a capacity for 48 pallets each; capable of taking frozen product to a work-ready internal temperature of over 32ºF in a 4 to 5 day period.
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USDA Import & Clearing Facility: Approximately 750 square feet with washdown, scale and drainage functions for frozen and chilled meat inspections, approval stamping, and repacking.